• Address: Massachusetts 3A & Burlington Mall Rd, Burlington, MA 01803 (map)
• Date Posted: 11/03/09
• Job Type: Full-time

The Boston Marriott Burlington is home to one of New England's most exciting new restaurants, Summer Winter. Summer Winter is a partnership between the Burlington Marriott and Mark Gaier & Clark Frasier, two of the country's most well-respected chefs and proprietors of MC Perkins Cove and Arrows Restaurant in Ogunquit, Maine.



Arrows (www.arrowsrestaurant.com) was recognized in 2006 by Gourmet Magazine as New England's Best Restaurant and the 14th best in the United States.



Summer Winter is currently hiring qualified culinary professionals to appear onstage daily in our open kitchen, looking out over our four season greenhouse.



FRESH REAL AND SEASONAL Pioneering the idea of growing your own food and creating everything in house the old fashioned way has earned chefs Clark Frasier and Mark Gaier national recognition.



The Boston Burlington Marriott is currently hiring for full time positions.


POSITION SUMMARY- COOKS- FULL TIME



Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Experience with a 5 Star Restaurant is a PLUS

Please apply at: http://greatjobs.marriott.com for full consideration. Enter in the zip code 01803 and view and apply for the Cook opportunities at the Boston Burlington Marriott



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